Apple Cinnamon Pancakes, you gotta try these.

Bean loves pancakes and waffles.  That is the only thing he EVER wants for breakfast.  Problem is, I never feel like the regular old pancakes are very healthy, especially since he eats them so often.

Then I found this recipe. 

It's a recipe that you can make a double batch of and freeze for easy warmed up pancakes when you don't feel like making breakfast.

There are so many good, healthy ingredients in these, it just makes me happy!

-Apple Cinnamon Pancakes-

(12 pankcakes)

1 cup uncooked rolled oats(make into a powder in blender)

1 cup whole wheat flour

3/4 cup all purpose flour

1/4 cup sugar

2 tbsp powdered milk

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 egg

2 cups milk

2 tbsp vegetable oil

(I used grapeseed oil, light olive oil would work too)

1 tsp vanilla

1 cup applesauce

(I make fresh applesauce in the Vitamix)

1 1/2 tsp cinnamon

Mix all dry ingredients into a bowl.  In a seperate bowl, mix all wet ingredients together.  Combine all ingredients together, mix well and let sit for 5 minutes.

I cooked mine with grapeseed oil.  Make sure to use enough oil and cook them a little slower than you would regular pancakes.  They are denser, so they need a little extra time so they don't end up doughy in the middle.

Good luck!!